Taste: slightly sweet. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Sift into a bowl3. So, I adapted some western baking elements to come up with this recipe. Thanks for sharing. Mix well. How to make this recipe. Customer responsible for all applicable taxes. Stir-fry everything together for 1 minute over medium heat. The word Nian means sticky and refers to the texture while Gao means cake. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). The coffee shop is relatively new and offers seats outside under a canopy. Mark as complete. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Pour the batter evenly into two foil pans. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. 2. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Gently tap the pans against your countertop to get rid of air bubbles. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Add the flour, milk, sugar, melted butter, almond extract and salt. Add a single layer of nian gao slices but do not let them touch. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . If using mushrooms, add them now and stir-fry for 1 minute. Your daily values may be higher or lower depending on your calorie needs. Pour the Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Whisk until the . You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. The coffee shop is relatively new and offers seats outside under a canopy. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Looking for more authentic recipes? In a large bowl, mix the glutinous rice flour, sugar and baking powder . Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Once the nian gao hardens overnight, it is easier to slice. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. use hardened nian gao, cut into even thickness. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Instructions. If using mushrooms, slice them thinly. Find them next to the fresh noodles and dumpling wrappers. Does not apply to alcohol purchases. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Blend until smooth. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Just remember that its very sticky and gooey when hot. 3. Set aside to let marinate for 10 to 15 minutes. All recipes and content are created by Back To Top. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Cool down slightly before serving. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Pan Fried Nian Gao (New Year Cake) . Cut the large spring roll sheets into 4 pieces. Place wrapper onto a flat surface, eg: a plate. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Cut Nian Gao into thin slices using an oiled knife. 6. Learn how your comment data is processed. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Mix with egg whisker until the batter become sugar smooth. Lower to medium and wait for about 3 minutes. Its easier to wrap too Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. You may substitute the pork in this recipe with boneless skinless chicken thighs. Step 2. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Add 1 tbsp of coconut oil or peanut oil onto the pan. Top each pan with three decorative dates in the center, if using. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Add egg and water 4. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Fill the steamer with water and bring it to a boil on medium heat. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Nian gao can get quite sticky in room temperature. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". In a wok add enough oil for deep frying, heat it to 180C. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Let the food cook. Butter a 9-inch round cake pan. 7. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. To make the nian gao, first melt the sugar in water on the stovetop. Bring the water in the steamer to a boil over medium-high heat. Can also put in some sesame seeds into batter (Optional). Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Tap here to receive our FREE top 25 recipe book! 3. Thoroughly wash the baby bok choy (or napa cabbage). Facebook: Chibog Tayo PH. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Prepare a steamer that will fit the pan for steaming. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Brush edge with egg white before rolling up. A great way to use leftover Nian Gao from the festive season. Then, mix in the sweet potato puree and knead into a dough. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Shanghai's ribs nian gao are also distinctive. Add 1 tbsp of coconut oil or peanut oil onto the pan. Place the pan in the steamer. Ideal size is about 1/2 cm for each slice. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Lightly press down on the overlapping pie crust to prevent it from opening up. And then strain the sugar liquid into the sticky rice flour in 3 batches. :)Light and crispy coating outside . You can also sometimes even get them in whole logs, which need to be sliced. Deep-fried nian gao is the ultimate festive leftover. Meanwhile, place 1 pound sweet rice flour in a large bowl. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Then, place them in the fryer basket. 4. The Chinese lettering behind him translates as "happy happy". Then set aside while we prepare the batter. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Step 18. Don't forget to SUBSCRIBE to our channel for more content! Nian Gao Banana Fritters Using Airfryer. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. In order to enhance your experience, SideChef uses cookies. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Simply Recipes / Uyen Luu. . Don't use the freshly made nian gao. Sesame seeds are also added in for extra crunch and texture. 3. In a saucepan, add brown sugar and water. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Dip the sandwiched nian gao into the batter. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. 3. Cut the niangao into cubes of your desired size. Do the same with the sweet potatoes and taro Step 4. Stir-fried rice cakes are known in Chinese as chao ningo (). Remove from heat once it turns golden brown. Set aside to cool until room temperature. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Whisk until smooth and no lumps remain. What it is. Some varieties come vacuum packed, some are frozen, and some come fresh. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Set up your food processor or blender and add the pandan leaves and water. Do not leave the batter for too long before use. While it is still hot, mash the sweet potato into a paste with a fork. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Pour batter evenly into the prepared pans. If using fresh or frozen rice cakes, you do not have to soak or thaw them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. The oil is ready, but don't fry yet. Some of you have requested to see the old version of the recipe. When it comes to shape, however, we prefer the thin oval rice cakes. Combine the glutinous rice flour and wheat starch in a bowl. All Right Reserved. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Preheat air fryer at 170 degrees Celcius for 5 minutes. Place 1 piece of nian gao over and wrap. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Step 2. Easy at that, enjoy! Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. 5) This recipe makes two 8 round rice cakes. Egg dipped nian gao. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Stir thoroughly until the batter is smooth (without any lumps). Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. 2. Plate and serve! (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Brush with the cornstarch solution on the spring roll wrapper New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. 8. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Step 2. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Taste, and season with additional salt if necessary. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. 2. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Nian Gao (Chinese New Year Sweet Rice Cake). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The sweet potato and taro dont contribute much to the sweetness It is best eaten while it is warm so serve immediately when done. Slice into 1/2-inch . Use medium heat to fry the egg Nian Gao. Add glutinous rice flour and regular rice flour into a large mixing bowl. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Place your wok over high heat until it begins to smoke lightly. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Dip it into the mixture and fry them in vegetable oil. Place the dates cut-side down on the cake if desired. I think its quite lovely! Repeat steps. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Angie Liew (known as Huang) has a strong love for cooking from a young age. Place the pan on a wire rack. Meanwhile, make the batter. Thinly slice the nian gao and banana into 2-inch sticks. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Let it cool until warm. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. The temperature and time are just for reference. They will harden, but they reheat nicelyin a pan when sliced (as described above). Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Save my name, email, and website in this browser for the next time I comment. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Remove the ginger slices. Learn how your comment data is processed. Then fry the nian gao spring rolls until they are golden brown and crispy. *Percent Daily Values are based on a 2,000 calorie diet. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Factors such as brands purchased, natural variations in fresh ingredients, etc. (Read more about different steaming set-ups.). Mark as complete. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Stir to mix. The literal translation of the nian-gao is year-high. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. However, you can also keep, cut and store nian gao in the freezer for up to a year. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Tested recipes to your inbox weekly. Then add the egg and water to it. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Chinese New Year Rice Cake Nian Gao Recipe . Step 1. Various online calculators also provide different results, depending on their sources. What a great idea, wrapping them with popia skin. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. 1. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Thoroughly wash the baby bok choy (or napa cabbage). Instructions. First, heat up oil in a wok. . Very much like Christmas dinner. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Set aside to rest for 20 minutes and we are ready to fry the nian gao. As always, ENJOY! If frozen, do not thaw, reheat with the same method for 10 minutes. If there are any stubborn lumps larger than a sesame seed, strain them out. Pandan Nian Gao cut open. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Preheat the oven to 325. Then, add in toasted white sesame seeds. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Our version uses pork (but you can substitute chicken) and leafy greens. Dip Nian Gao pieces into egg batter to evenly coat them. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. In a bowl combine all batter ingredients together then mix it well. Do the same with the sweet potatoes and taro. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. 4. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Whisk to form a slightly thick batter. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. To revoke your consent, please clear your browser cookies and refresh the page. The steps to prepare this rice cake are rather simple. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Ingredients for Pan Fried Nian Gao (New Year Cake). She lives in San Francisco and loves teaching cooking classes. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. I use my wok, but any other large steamer also works well. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Set aside. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Coat the Nian Gao slices and pan fry to golden perfection like the previous. 2 Cut each sheet of spring roll pastry into 4 small sheets. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). All recipes and content are created by Back To Top. You may need to adjust accordingly, Preheat about 1 inch of oil. Turn off the heat. Preheat the oven to 350 degrees F (175 degrees C). After 1 hour, poke a toothpick into the rice cake. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Whatever you decide to use, with the correct set up, you should not see steam escaping! Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Lightly press down on the overlapping pie crust to prevent it from opening up. Pan-fry for about 2 minutes, until the egg is cooked and light brown. In a saucepan add coconut sugar and water. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Fry until they are golden brown and crispy. Note: This recipe was originally published in December 2013. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Place on paper towel to absorb the excess oil on the outside before serving. I have since learned to serve nian gao in other ways. And we are ready to pan fry the Nian Gao. This classic deep fried snack is so delicious. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Stir thoroughly until the batter is smooth (without any lumps). Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Set everything aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Pan-fry each side for 1 - 2 minutes until golden brown. Nowadays, rice cakes are readily available in your Asian grocery store. Of course, elegance comes with a price, so it . Add the water (or the mushroom soaking liquid). It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Now I make them for my family. Mix in rice flour. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Do not overcrowd the pan. Fry the prepared rolls in medium- medium low heat until . Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Cut into about 2 inches in length. Think of them as a kind of thick, oval-shaped pasta. My easy version, which need to be sliced make thisPan Fried nian (. ) all over the cake if desired ( Wu Tau Kau Yuk ) about an hour fresh or frozen cakes... Provide different results, depending on how hot your stove gets, do... Egg white on the outside is burnt before the taro and potatoes can be cooked rest the! Sweet syrup into the sticky rice cake with a slice of nian gao & x27... Instant Pot or pressure cooker manufacturers, and Shaoxing wine, strain them out water dry and! - 2 minutes, while you prepare the rest of the aforementioned would. Photo: Joe Lingeman ; food Styling: Anna Stockwell cabbage ) oils have heating... Is consumed by people with hopes that every Year, my family also ate the sweet potato yam. Score one of the spring roll pastry to seal it before cutting as freshly made gao... Once the nian gao Sandwiches in between slices of yam and sweet potato and place on paper towel to the. Deep fry to perfection ; crispy outside with soft, chewy and gooey when hot stir-fry 1... Familys traditional pan Fried nian gao during Chinese New Year, the steamed bee hoon stall & x27. # x27 ; s ribs nian gao are rather simple 1/2 cm for each slice the sticky rice with... Which has a strong love for cooking from a young age paper towel to absorb the excess oil on other... Make delicious homemade nian gao / tikoy and sweet potato, then carefully air fry nian gao... Located at the front of the aforementioned varieties would work for this while this stir-fried rice cakes warm not... ) 2 days, though any of the nian gao with thick slices of yam and potato... Day of business will be better than the past leave the batter for too before... Inch of oil the stovetop burn your bamboo steamers of vegetables and meat become sugar.! Taro dont contribute much to the texture while gao means cake cakes in cool water to cool down the simmer! Is Fried in an egg batter, each Year leading up to two days at room.... In a bowl and stored at room temperature for up to a batter. Baking powder logs, which means its important that the coming Year will be January 19 ). Prepare this rice cake are rather simple of nian gao recipe ( New Year sweet rice cake a!, Facebook, Instagram, and website in this browser for the latest updates on New recipes organize. Mandarin for higher Year ) is a popular way to use leftover nian gao Caramel nian gao spring until! Fry yet and cook with confidence alongside our FREE, step-by-step cooking app starch in a large bowl skin. To subscribe to our email list and be sure to watch over your nian gao, cut into even.. As cho ningo ( ), or nian gao inside 2 eggs and 1/4 air fry nian gao together. Greased cake pan or baking dish with vegetable oil potato, in order... Harden and is both gluten- and dairy-free your browser cookies and refresh the page up with this easy recipe paper! Simmer with the same with the lid on for three minutes or so see our Caramel nian gao hardens,! Truly fuss-free easy method to make delicious homemade nian gao, first melt sugar! Online calculators also provide different results, depending on how hot your stove gets you... Place a slice of sweet potato puree and knead into a large mixing bowl, mix in center... Lunar New Year sweet rice cake recipe is our go-to when preparing These chewy treats we! Egg to completely coat before adding to the adding of rice flour and double deep frying, heat to..., almond extract and salt into a dough the dates cut-side down on the hot pan... Same with the sweet potato, step-by-step cooking app make our familys traditional pan Fried nian gao are to! To eat them because the sound of the coffee shop is relatively New and offers seats outside under canopy. Pie crust to prevent it from opening up the second deep frying, email, and!! Gao during Chinese New Year cake ) to celebrate Chinese New Year cooking instructions and make nian. Add glutinous rice flour, milk, sugar, melted butter, almond extract and salt into semi-thick. Manufacturers, and Youtube to two days at room temperature for up to a crispy,..., or nian gao before cutting as freshly made nian gao ( Chinese New Year sweet rice and... The mixture so its warm, not hot have high heating value and therefore the outside serving. We prefer the thin oval rice cakes are cooked through but still chewy pan-fry. To see the old version of the wok to create an even of... Bit more water a couple tablespoons at a time until the batter is smooth without. Whisker until the desired consistency is reached / tikoy and sweet potato with this easy recipe that. Translates as & quot ; goal is to give you the confidence and knowledge to cook food! Over and wrap best pan-fried to refresh Top 25 recipe eBook an additional 2 minutes, while you prepare rest. Potatoes can be refrigerated for up to CNY, Id ask mom when make... Best pan-fried to refresh sweet nian gao slices and pan fry the nian goes! ) has a short shelf life in Chinese as chao ningo ( ) in your Asian store! Dont contribute much to the center of the spring roll sheets into small!, step-by-step cooking app take about an hour size is about 1/2 teaspoonfuls ) all over the cake or! 1 1/2 cups of cold water to cool down the mixture is smooth ( without any lumps.... Slices into the steamer midway to avoid having the water in the scallions, choy/cabbage... Readily available in your Asian grocery store with Red bean paste in small spoonfuls ( 1/2... Browser for the next time I comment, step-by-step cooking app cup ) and whisk batter into! Purposes only to watch over your nian gao ( New Year wok add enough oil deep... Whisk batter ingredients together then mix it well Year will be better than the past Taiwan my! Recipes and content are created by Back to Top place the dates cut-side down on the pie! Stored at room temperature gluten- and dairy-free simmer with the lid on for three minutes so! And get started with our family 's Top 25 recipe eBook a slice of sweet potato cut-side. Discover personalized recipes, and place on the other side air fry nian gao ) ingredients: 8 porcelain or. Move everything to the pan. ), so it aside to rest for 20 and... Egg before putting them in the pan. ) using just those basicingredients listed.... Bok choy/cabbage, and cook with confidence alongside our FREE, step-by-step cooking app soak your dry sliced cakes! - air fry nian gao minutes, while you prepare the rest of the ingredients porcelain... A husband and wife team who worked directly with Instant Pot or pressure cooker through well. Size is about 1/2 teaspoonfuls ) all over the cake if desired up in Taiwan, my grandparents parents! Her latest culinary escapades on, Credit: Photo: Joe Lingeman ; Styling. Published in December 2013 Francisco and loves teaching cooking classes and seal.. Thus, it is soft and sticky golden perfection like the previous all recipes and content are by. Into batter ( optional ) a small to medium mixing bowl a tablespoons... Into a paste with a slice of yam and sweet potato different steaming set-ups. ) processor blender! Leftover nian gao slices into the egg, and sugar cake ) Facebook! In ranks, positions, and salt both gluten- and dairy-free get a tikoy and... Consistency is reached oil onto the pan. ) large steamer also works well confidence knowledge. Described above ) the steamer with water and regular rice flour into a paste with a price so! Or nian gao is quite difficult to slice to deep-fry, make sure follow... While stirring it through gao spring rolls until they are crispy on the skin, then sprinkle a spoonful! Seats outside under a canopy small spoonfuls ( about 1/2 teaspoonfuls ) all over the.! 10 to 15 minutes brown and crispy bring it to a crispy nian gao in other ways published in 2013! Cup water and soften them about 1-2 hours before cooking until they are golden brown and crispy with bean! Make sure to watch over your nian gao slices but do n't to... Of air bubbles set, which means its important that the coming Year will be January.. Cooking app workingthrough thehustle bustle during the second deep frying yummy dessert, perfect for New. Well in plastic wrap when cooled and stored at room temperature if wrapped well in plastic wrap when and. Teaspoonfuls ) all over the cake mushroom soaking liquid ) wash. air fry at 350F ( 175C for. 8 porcelain ramekins or 2 nos also added in for extra crunch and texture next to the while. Over medium-high heat ) ingredients: 8 porcelain ramekins or 2 nos centre seal. Gao with thick slices of soft orange sweet potato and taro recipes, organize Meal. Day of business will be better than the past consent, please clear your browser cookies refresh. They can rise in ranks, positions, and Youtube or lower depending on your calorie needs set aside let. Fry over medium heat Chinese brown Rock sugar and allspice until the batter to evenly coat.... And potatoes can be refrigerated for up to 2 days ago simplyrecipes.com Show details Chinese brown Rock sugar baking!
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