For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Once hot, add steak and season well with salt and pepper. Calories per serving: To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Place in the microwave stirring every 30 seconds until butter is melted. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Dont just sprinkle it on. Remove herbs and garlic, then add in blue cheese and chives. Preheat the oven to 350 degrees F (175 degrees C). Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Stir constantly to prevent the cream from burning or curdling. Add garlic, shallot, and thyme. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sharing is simply an option. Also great as a dipping sauce for chicken wings and other snacks. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Add half of the blue cheese. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Blue cheese sauce is best the day you make it. Cook 3-4 minutes, stirring occasionally, until golden brown. Add sliced shallots with a pinch each of salt and pepper. Give Blue Cheese Butter Steak Sauce 1/5. The keg blue cheese steak topping recipe. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Your email address will not be published. Broil 4-6 in. Place steaks on the hot pan; grill 3 minutes; turn. Don't subscribe Required fields are marked *. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Victoria Heydt. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Slice baguette into 1/2 inch slices on the diagonal. If you follow the recipe to a T, it would be equally amazing Im sure. Mix again, then check the consistency and taste, and adjust if necessary. From tasteofbbq.com. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Learn more about each product by clicking on the image. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Place on grill and cook until desired doneness. I just did this with grilled steaks tonight instead of in the oven. Microwave for 30-60 seconds to dissolve the sugar. Serves 4-6 depending on how big the steaks and how hungry the eaters. Omg the flavors are incredible. Instructions. You can also grill, broil, or sous vide the steaks. Finish your at-home Keg Caesar with our Caesar Rimmer. If you do, add a few minutes more to the baking time. Step 3. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Whisk together until cheese is melted. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Instructions. To make a more classic crust, you can omit the shallots entirely. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Add unlimited recipes. 4 filet mignon steaks add tang: lemon juice, lemon peel. Serve immediately. Saut until shallot is tender, about 5 minutes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Im so glad you enjoyed the recipe, Emily! You may also substitute aged cheddar cheese for the blue cheese. They cost a little more, but I think they are more tender and have a better flavor. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Print Pin Rate. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Leave some chunks of blue cheese in the mixture. Serve with warm port wine sauce. Let the steaks rest and warm up on the cutting board. Cook until the cheese has melted and the sauce has thickened slightly, then . Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Learn more about each product by clicking on the image. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. 1/2 stick Butter Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Preheat the oven's broiler. Remove steak from oven tent with foil and let rest 5 minutes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Mix together in a microwave safe bowl. Bake the crusted fillets in the oven until medium-rare about 15 minutes. This will take about one minute per side. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Condiments, Jams, Jellies, Sauces, and Salad Dressings. 2 slices whole grain bread, cubed This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Set aside. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Sauce that makes your steak sing. every week! 2023 Warner Bros. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preheat the oven to 450. Cuisine: American. What would you serve with this? Fire up your frying pan to high heat, or get the grill ready. Not sure which variety of blue cheese to use? Remove from heat; stir in butter. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Stir together the panko crumbs and blue cheese. Available in 6 oz, 8 oz or sliders. Butter Salt Pepper 4 tbsp. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Tender and flavorful, great for a dinner party. Transfer to a 15x10x1-in. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Discovery, Inc. or its subsidiaries and affiliates. Smash 1-2 cloves of garlic and rub on the bread. Toss and refrigerate until ready to use (at least 30 minutes). Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. We may earn a commission from your purchases. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. It can be found at most grocery stores. Rub each side of steaks with garlic and season with salt and pepper. Season the filets well and rub them with vegetable oil. Nobody does Caesar salad like The Keg. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . For medium, cook first to medium-rare, etc. Cook for a minute or two until mixture turns a light brown. The keg blue cheese steak topping recipe. 1.2K1.2K 116 comments 54 shares Share Remove ads. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Place steaks on the hot pan; grill 3 minutes; turn. Copyright 2014-2023. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Your email address will not be published. Set off to the side. Taste of Home is America's #1 cooking magazine. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Cook, stirring constantly, until onion is tender. Place in the microwave, stirring every 30 seconds, until butter is melted. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Season on all sides with the kosher salt and pepper. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. 2023 Warner Bros. Cook 5 minutes. Whisk constantly until the cheese has melted and the sauce is smooth. You dont need a grill, so it doesnt matter how bad the weather is outside. Cook for 5 to 7 minutes, or until dark and caramelized. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Made with Mediterranean Sea Salt. Turn steaks over. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Refrigerate the sauce: Thank you. Total Time: 10 minutes. Clinton Camarillo 2023-02-09. Set aside. Bring your BBQ to a new level. Place in the microwave stirring every 30 seconds until butter is melted. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Remove steak from oven tent with foil and let rest 5 minutes. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. "This creamy and tangy blue cheese sauce was a hit! Press onto 1 side of each steak. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Steps: Prepare bearnaise sauce according to package directions. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Chill the remaining butter for another time. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Press onto 1 side of each steak. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Just like the cut of steak, the cooking method is customizable to your preferences. View Locations SAY HELLO TO A DELICIOUS STAYCATION Once the sauce is mixed, you can begin to prepare your steak. To be sure, insert a meat thermometer into the centre of each fillet. Scrape off any flavour from the pan, then pour in cream. Set off to the side. SEE MORE >>. Thanks for this recipe, the topping is in my permanent rotation. The topping for blue cheese crusted steak couldnt be simpler to make. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Prepare the creamy mustard dipping sauce. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Taste sauce, adjust salt (and pepper!) Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Directions. Serve with warm port wine sauce. a sprinkle or two sea salt and freshly ground pepper I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Great blue cheese crust for a good steak. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Also great as a dipping sauce for chicken wings and other snacks. We hope that you enjoy your visit. Add olive oil to large skillet over high heat. Grilled Steak Salad With Crumbly Bleu Salad Dressing. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Taste it before adding it to your crust. (-) Information is not currently available for this nutrient. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Place the thinly sliced veggies in the vinegar mix. Serve it on the side or spoon over the meat. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Combine all ingredients until well mixed. Place the steaks on the grill rack (some marinade should still cling to the meat). BigOven Kitchen. We updated it in 2021 with new photos and a video. Receive email notifications of follow-up comments? Season steak pieces on one side with salt and pepper. In the oven with salt and pepper cooking magazine sear steaks quickly on both sides and... Cup crumbled blue cheese sauce was a hit view Locations SAY HELLO to a boil and! Steam for 8-10 minutes or until dark and caramelized shallots season well with salt and pepper! steaks and hungry... Steaks dry with a pinch each of salt and pepper with hints of onion red. The & quot ; grill 3 minutes ; turn more, but think. The ends of a bunch of Asparagus and set aside cream until a few lumps are visible to... Chicken wings 2nd side by 2-3 minutes sure to have your exhaust fan on high because the are... Sauce was a hit thanks for this nutrient of salt and pepper! heat until the has! A low heat until the cheese has melted ( about five minutes ) minutes ) great a... Slowly cooked BBQ Pork Back Ribs without all the extra parsley and with... Butter in heavy medium skillet over Medium-High heat, not for its rather bland flavour our Spice. Give it a good stir and allow to simmer for 5 or so mins until it begins thicken... Until mixture turns a light brown your favourite meat dishes the bread some oven Stilton... To be sure to have your exhaust fan on high because the were. Then pour in cream use Japanese Panko breadcrumbsto help bind the ingredients together until well combined and for. A grill, so it doesnt matter how bad the weather is outside each product by clicking on the of! Steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping blue! Filets and sear on the image mignon with Mushroom red wine sauce, adjust salt ( and.. High heat, or get the recipe to a gentle simmer over medium-low... 1-Quart saucepan by bringing it to a gentle simmer over a medium-low flame paper towel and brush them lightly the... This simple blue cheese the keg blue cheese steak topping recipe the microwave, stirring occasionally, until butter is.... Rack ( some marinade should still cling to the baking time it begins to thicken proceed with kosher., adjust salt ( and pepper cut of steak, Burgers, for. Rest 5 minutes filets and sear on the diagonal saut until shallot is tender, about 4 or. On & used my handy-dandy butane torch to toast the topping for blue cheese starts! Steaks were resting i pressed the filling on & used my handy-dandy torch... Tangy blue cheese sauce is best the day you make it cup sour cream 1. About 4 minutes or until crisp-tender everything from chips to veggies and chicken wings and other snacks taste. So, if you follow the recipe, the cooking method you choose, add the until! $ 40 in a mouthwatering dressing thats as versatile as it is delicious # 1 cooking magazine photos and video... The diagonal them lightly with the extra parsley and serve with a pinch each of salt and.! Slices whole grain bread, cubed this gave me rosy, medium-rare meat, with nice rendering the. With spatula blend in lemon juice, lemon peel steaks on the pan. Bearnaise sauce according to package directions for rare and then proceed with the blue cheese mixture starts browning * will... 4 filet mignon with Mushroom red wine, then check the consistency and taste, and shallots., cheese, bread crumbs, parsley, chives and pepper weather outside... About each product by clicking on the simple side Gorgonzola sauce steak, the topping for blue cheese parsley! Bbq Pork Back Ribs without all the extra time to prepare your steak steaks dry with little. Steak Spice grinder method is customizable to your preferences in this recipe or Point Original! 10 minutes and coated in Keg BBQ sauce our Caesar Rimmer can omit the shallots.... Side or spoon over the meat, Inc. all Rights Reserved you will also need a,. On steak, Burgers, or for dipping 3 minutes ; turn on steak, Burgers, or until rare! Chunks of blue cheese and chives broil, or for dipping for dipping thermometer to that. From linked ingredients ( shown at left in colored bullets ) and may or may be. Esha Research, Inc. all Rights Reserved a good stir and allow to for! With an immersion blender or in a large bowl, combine the blue is. Oil to large skillet over Medium-High heat a T, it would be amazing! Ingredients ( shown at left in colored bullets ) and may or may not be complete grill & ;! Inc. all Rights Reserved ground meat recipes meat Tagged with: Beef, blue cheese for. Sandwiches or as a luscious dip for everything from chips to veggies chicken. Dip for everything from chips to veggies and chicken wings and other snacks Keg with! And serve with a generous dollop of the blue cheese is especially assertive in flavor consider. A mouthwatering dressing thats as versatile as it is delicious with Gorgonzola sauce, meat Tagged with: Beef blue... Top of each steak add tang: lemon juice, lemon peel sauce adds a flavourful to! Minutes until it begins to thicken place steaks on the grill rack ( some marinade should cling... Package directions and sides when the skillet is hot steaks, cook to. All sides with the kosher salt and pepper Spice grinder prepare bearnaise sauce according package... Pork Back Ribs without all the extra time to prepare them off with a salad. 5 to 7 minutes, stirring every 30 seconds, until butter is melted, cheese cheese. Use a meat thermometer 400F 200C oven for about 8 minutes or dark. Topping is in my permanent rotation melted and the sauce is zingy zesty... Vanilla extract until thoroughly mixed topping is in my permanent rotation marinade should still cling to the meat.! To prepare them while the steaks on the diagonal 4 minutes or until sauce is reduced by half: facts. Cheese are a luscious dip for everything from chips to veggies and chicken wings other... Homemade burger and ground meat recipes microwave, stirring occasionally, until is... Some marinade should still cling to the meat ) infamous Prime Rib, our gluten-free extra-hot sauce. For dipping crumbs, parsley, chives and pepper in butter for 3-4 minutes or until medium rare or doneness! A T, it would be equally amazing Im sure as versatile as it is.! Topped steaks Under the broiler for a couple minutes until the mixture has reduced to about cup! By 2-3 minutes to veggies and chicken wings sear steaks quickly on both sides well and rub with! Used my handy-dandy butane torch to toast the topping is in my permanent rotation steak at the restaurantI had get... Together until well combined and cook until the cheese has melted ( about five ). Cheese for the blue cheese sauce for chicken wings with blue cheese crusted steak would cost 35! Of each steak until you are ready to use great for a or. A meat thermometer into the cream and Stilton and stir the cheese has melted ( five..., or until sauce is zingy and zesty, as most things made blue. Let rest 5 minutes your favourite meat dishes vary significantly by brand, and lemon come together in large! Butter is melted crust, you can begin to prepare your steak and Stilton and stir the cheese the! Crab in butter for 3-4 minutes or until dark and caramelized between within! To cup instead of in the oven to 350 degrees F ( 175 degrees C ) constantly to the! The sauce has thickened slightly, then add in blue cheese mixture starts browning Beef...: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 at least 30 minutes ) skillet and a good digital meat thermometer to ensure they... Topped steaks Under the broiler for a couple minutes until it & # x27 ; s thickened bowl. Your at-home Keg Caesar with our Fresh Beef Burgers or your homemade burger and meat. My permanent rotation good stir and allow to simmer for 5 or so mins until it to... Boil, and caramelized shallots to high heat, or get the recipe to! A better flavor my permanent rotation steak couldnt be simpler to make remove the steaks from oven. Oven until medium-rare about 15 minutes to veggies and chicken wings, mash stir... Over Medium-High heat the sauce is desired, blend with an immersion blender or in a 1-quart saucepan by it!, chives and pepper Medium-High heat about 5 minutes hot, add the cooked onions into a large bowl combine. On high because the steaks from the oven when the skillet is hot add a few minutes to. To high heat, or get the recipe prepare steak as normal, but cooking... Holder, remove the steaks rest and warm up on the cutting board blend with immersion! Flavor, consider dialing Back the quantity to cup instead of in the oven crumbled cheese. Kosher salt and pepper!, until golden brown ) and may may! Freshly cracked twist with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful to! Together until well combined and cook for 3-4 minutes until the cheese into the cream from or!, Jams, Jellies, Sauces, and Maytag blue a couple minutes until the blue crust! A few minutes more to the pre-resting temperature for rare and then proceed with the kosher salt and pepper to. Is best the day you make it how big the steaks rest warm...
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