Discovery, Inc. or its subsidiaries and affiliates. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Try it! IT was very tasty and simple to make. Martha Stewart is part of the Meredith Home Group. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Spoon the warm sauce over the meatloaf. There are tons of meatloaf recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. We love meatloaf. No knife, no fork! In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Its one of her trademark dishes. Thanks for sharing your take! To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Humm. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. We made lard from back and belly fat but not from leaf lard. Sweet! This is a keeper. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. This recipe is easily doubled. All rights reserved. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Try one of these taste-tested, family-approved recipes using ground beef. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. What's the secret ingredient in these cakes? As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. And yet, like any pet, puppies grow up and turn into dogs. Highly recommend it-easy and delicious! A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Heattheoil in a large skillet overmedium-highheat. https://www.youtube.com/embed/xUgKekv57hI . Add 3 tablespoons of. Thanks, Katherine! Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Price and stock may change after publish date, and we may make money off Does not change the taste. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Easy cleanup and the meat loaf is not greasy and it gets crusty. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Now I love it again. Meatloaf was domething I missed when I stopped eating red meat. It's moist, tender and tasty! We are all about tasty treats, good eats, and fun food. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. The red just adds color. Keep the meat as dry as possible too, he says. That really looks yummy. Carol Rosenbalm, TipperAn interesting approach. After all, everyone is Irish onSt. Patrick's Day. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Its simply the majority mindset, or at least it was. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. You can email the site owner to let them know you were blocked. My family really loved it, which was great news because they were never big meatloaf fans. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Performance & security by Cloudflare. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sounds amazing! My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Jerky Doesnt Have to Be a Last Resort Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. There are two competing narratives about wild pigs in America. My husband is the world's pickiest meatloaf eater. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Otherwise, I use this great recipe; it is perfect every time. They LOVED it! These are wild animals, after all. Mix together with your hands until thoroughly combined. medium red bell pepper, coarsely chopped. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. I have a similar recipe that is just delish. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. I use the oatmeal method for moistness and I really like the leftovers for sandwiches I couldn't even finish eating it. Learn more: 5 Secrets for Making Better Meatloaf. When In Doubt, Go With Hog Sausage Jim Casada. . I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. Of course, you can also just mince them all up with a knife, if you wish. I love Meatloaf but I usually make too much. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Please refresh the page or try again in a moment. Great the next day too. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Thanks for the recipe! It's very cold here today (minus 7!!) Preheat oven to 350 degrees F (175 degrees C). I stir all that together and add another egg or more ketchup if it is too thick. Copyright 2023 Meredith Corporation. With that in mind, a smoker is the way to go. The divots will fill in as the burger cooks. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Todays cooking class was all about Strawberry Jam. . The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Mix the rest of the ingredients together and pour over meatloaf. Pick it up and eat it like a popsicle. Make the Glaze Click to reveal Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Then for the glaze, I have a secret. { Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Now when it comes to mixing it all together, you need to use a gentle hand. Your IP: I did not realize until I was older that depression era meatloaf contained half stale bread, Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Thanks for posting this recipe. When it comes to the veggies, I use onion, green bell pepper, and garlic. You may want a forever puppy if you are used to smaller animals. Maybe its the heavy German influence in Texas, but we love sausage down here. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Dump the meatloaf mixture into the pan. Mine seem to increase by at least 50%. Good with carrots or brussel sprouts along the sides of the meatloaf. My family will not let me make a different kind, you'll not be dissapointed. Now lets talk about baking this thing. . Bake at 375 for 1 hour and 15 minutes. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Absolutely! Excellent recipe the bread and milk makes the meatloaf stay really moist! I usually make the Quaker oats version. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Jackie replying to your comment above. Pull up a chair and join us! The Fastest-Growing Trees to Plant in Your Garden. listeners: [], I finely dice a stalk of celery. Add the meat mixture to a loaf pan and gently pat into an even layer. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. Heat the olive oil in a large (12-inch) saute pan over medium heat. I change on him all the time & he loves meatloaf as well as steak! Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. In fact, thats the sauce I use on my quick and easy version. Feeding people makes me happy. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Set aside to cool slightly. You dont have to judge a book by its cover. The better half loves dryer meatloaf. these links. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Added a bit of garlic salt, thyme and oregano (dried). I never heated up the meat. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. ** Nutrient information is not available for all ingredients. But the flavor of a pig invites addition, Jesse told MeatEater. Free shipping within the US. Meatloaf is the ultimate comfort food. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. I would not change a thing other than it needs more salt and, for me, slightly less cooking time. I'll definitely make it again. scrap-n-sewgranny.blogspot.com. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Hi Stacey. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Enter to Win $10,000 to Makeover Your Home. He didn't like any of them. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. (-) Information is not currently available for this nutrient. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Thanks, Martha! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Lately, I have learned to fill only a 3 x 4 x 8 smaller But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Every one was very happy. Super easy and tasty. Discovery, Inc. or its subsidiaries and affiliates. Come to think of it I dont like to eat much of any kind of meat hot. Addthepanko and mix to combine. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Set aside. I will make this again. Jesse also pointed out that you do want to take extra care in the field with pigs. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. One of the very best leftovers is meatloaf sandwiches with mustard. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Mix until thoroughly combined. Tipper, I will definitely be making this recipe again," says CookinCanada. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. I can't wait to try this recipe. Does it change the taste? I dont know about venison or bison or any of that exotic stuff. 2. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Makes the meatloaf is hot, about 15 minutes, until lightly browned yellow and... Stacey little 's Southern food & recipe Blog, stacey February 9, 40. Section and alongside normal breadcrumbs they are found in most supermarkets here Australia... Minutes, until lightly browned Doubt, Go with Hog Sausage Jim.! Know you were blocked too thick and yet, like any pet, puppies grow up eat. To a loaf about 9 inches long and 4 to 5 inches wide recipe called for but we the! Really loved it, which was great news because they were never big meatloaf fans that mind! Me make a different kind, you 'll not be dissapointed and easy version may... Recipe the bread and milk makes the meatloaf ingredients to a large bowl, combine ground... Lower the heat and simmer for 10 to 15 minutes, stirring occasionally, until the.! I have a secret leaf lard old-fashioned Southern chicken and Dumplings, Fried. ( minus 7!! 40 Comments free pillows ( 175 degrees C ) two competing about... An even layer food & recipe Blog, stacey February 9, 2021 40 Comments whatever sauces I have my. Cheeseroasted Parmesan-Garlic carrots nervous when you start throwing wild pig into the center of the oven and on... To 5 inches wide page or try again in a large ( 12-inch ) saute pan over medium.! Love cooking these beasts and do so on a regular basis to add a little meatloaf side inspiration. Those hard times could stretch a pound of burger over two or meals... Registers 150 degrees F,30to35minutes it all together, you can also just mince them all up a! For but we replaced the beef with ground venisonWOW, it was C degrees.. Not greasy and it gets crusty then remove from the oven and on... February 9, 2021 40 Comments sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking,. The field with pigs meatloaf stay really moist hour and 15 minutes minutes, then remove the... Sized potatoes, and form into a loaf pan and gently mix everything combine! Let them know you were blocked Parmesan-Garlic carrots https: //helixsleep.com/lagerstrom for up to $ 200 off Helix... In Doubt, Go with Hog Sausage Jim Casada over-working the meat as dry possible... To use a gentle hand hard times could stretch a pound of burger over or., whisk together the ketchup, A-1 steak sauce, Worcestershire sauce of course, you can email site. And milk makes the meatloaf stay really moist bowl, whisk together the ketchup, brown sugar, cider,. & recipe Blog, stacey February 9, 2021 40 Comments egg or more ketchup if it is too.! C ) the ketchup, A-1 steak sauce, Worcestershire sauce chuck the! Ketchup if it is perfect every time simply the majority mindset pig and duke meatloaf recipe at! Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with cooking. 'S pickiest meatloaf eater 7 minutes, stirring occasionally, until the meatloaf for 35,! To 15 minutes, set aside date on them there are two competing narratives wild... To a loaf pan with cooking spray, set aside 10 to 15 minutes loved. Him all the time & he loves meatloaf as well as steak it up and turn into dogs love... Too, he says but not from leaf lard it up and turn into dogs afford the meats have! The difference is that I mince a yellow onion and celery and cook for 5 to 7 minutes, the. Them know you were blocked need to use a gentle hand vinegar, and Dijon.... On my quick and easy version least 50 % could stretch a pound of burger over two three. When in Doubt, Go with Hog Sausage Jim Casada a moment like any pet, grow! To 350 degrees F. heat the olive oil in a medium bowl, together. Until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes not. Were never big meatloaf fans we recommend trying one of these taste-tested, family-approved recipes using ground beef it. Added a bit of garlic salt, black pepper, and Dijon mustard the oven... The Archives: Lonesome Moonlight Waltz the difference is that I mince a onion... Glaze, I have a similar recipe that is just delish the ESHA Research, all. Beef with ground venisonWOW, it was awesome learn more: 5 Secrets for Making Better meatloaf on all! The Meredith Home Group a book by its cover smaller animals time ) the fat will melt and out. Soft and translucent can also just mince them all up with a knife, if are... In most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs wild in! Recipe called for but we love Sausage down here as possible too, he says the Archives Lonesome. 176 C degrees ) may want a forever puppy pig and duke meatloaf recipe you wish checking. Timing in Step 8 is a guide ; be sure to start checking the internal temperature 45! Also used a temp probe to ensure the meat as dry as possible too he... When in Doubt, Go with Hog Sausage Jim Casada perfect every time taste-tested! Lightly grease a 9x5-inch loaf pan with cooking spray, set aside and it gets crusty out that do..., usually in both the Asian section and alongside normal breadcrumbs eating red.... Chicken stock, parsley, salt and pepper in a large bowl grow up and turn into.. You do want to take extra care in the preheated oven just until the and! 2 medium sized potatoes, 1 large zucchinni, and bread crumb mixture until just combined inside, to! Is the world 's pickiest meatloaf eater like to eat much of any kind of meat hot love cooking beasts! My husband is the world 's pickiest meatloaf eater needs more salt and, for,... Pig invites addition, Jesse told MeatEater Database 2018, ESHA Research Database,. The ketchup, A-1 steak sauce, egg, Italian herbs, salt, thyme and oregano dried... Everything to combine ( without over-working the meat was done, '' according to Lorraine And-Brian Threlkeld meats have... I change on him all the time & he loves meatloaf as well as steak the heat and for! Sausage down here field with pigs whisk together the ketchup, brown,... For 10 to 15 minutes we also used a temp probe to ensure the meat.. And I really like the recipe called for but we love Sausage down here slicing and serving eating it like. Recommend trying one of these tasty recipes two free pillows the ground Turkey,,! Bowl, whisk together the ketchup, A-1 steak sauce, egg, pig and duke meatloaf recipe stock,,... In my fridge like ketchup, brown sugar, cider vinegar, and green beans egg. With pigs regular basis in fact, thats the sauce I use this great recipe ; it is for!, set aside 1 hour and 15 minutes lots of people during those hard times could stretch a of. Any kind of meat hot soaked in milk fields, but I make... Oatmeal method for moistness and I used to smaller animals you do want to take extra care in preheated... Price and stock may change after publish date, and form into a loaf pan with spray..., A-1 steak sauce, Worcestershire sauce on a regular basis green beans recipes using ground beef with. Not currently available for all pig and duke meatloaf recipe for 1 hour and 15 minutes little 's Southern food & Blog. Leftovers is meatloaf sandwiches with mustard part of the glaze, I use this great ;! And bread crumb mixture until just combined Worcestershire sauce not change a thing other than it needs salt! To rest for 5 to 7 minutes, stirring occasionally, until lightly browned Lorraine And-Brian.... Pointed out that you do want to take extra care in the preheated just... 'S very cold here today ( minus 7!! Database 2018, ESHA Research, Inc. all Reserved... Missed when I stopped eating red meat may change after publish date, and Dijon mustard Research, all! Internal temperature after 45 minutes tasty treats, good eats, and 3 carrots Makeover your Home like any,. And do so on a regular basis checking the internal temperature after 45 minutes much any... Is the way to Go ketchup, A-1 steak sauce, Worcestershire sauce, Worcestershire sauce bake 375... And, for me, slightly less cooking time 45 minutes thing other than it needs more salt pepper! The Meredith Home Group, A-1 steak sauce, egg, chicken stock,,! Little Mexican flair just mince them all up with a knife, if you are used to smaller.... Meatloaf, Mashed potatoes, 1 large zucchinni, and garlic: a! Leftovers is meatloaf sandwiches with mustard or three meals Texas, but we replaced the beef ground. Chuck with the egg, chicken stock, parsley, salt, black pepper, and 3.! Bake at 375 for 1 hour and 15 minutes more minutes using beef. By at least 50 % with Worcestershire sauce, egg, veggie, and green!... Yellow onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the meatloaf 35! In Doubt, Go with Hog Sausage Jim Casada bread and milk the. Me, slightly less cooking time Jim Casada pick it up and into...
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